SvitMilk - natural dairy products from Ukrainian farms SvitMilk - natural dairy products from Ukrainian farms
SvitMilk - natural dairy products from Ukrainian farms SvitMilk - natural dairy products from Ukrainian farms

Monolith oil 72.6%, 10 kg

Monolith oil 72.6%, 20 kg

Monolith oil 82.5%, 20 kg

Name

Selyanske sweet cream butter 72.5%

Product characteristics

Product obtained by whipping cream from cow's milk

Product composition
  • Cow's milk cream
  • Preservatives: absent
  • Allergens: milk protein, lactose
  • Without GMOs

Organoleptics
  • Appearance: the cut surface is shiny or slightly shiny, dry
  • Consistency: homogeneous, plastic, dense
  • Color: from light yellow to yellow
  • Smell and taste: clean, well-defined creamy with a taste of pasteurization

Physico-chemical characteristics
  • M.ch. fat, % min 72.5
  • Titrated plasma acidity °Т max 23
  • Moisture, % max 25.0
  • Acidity of the fatty phase °K max 2.5
  • pH min 6.25

Microbiological characteristics
  • KMAFAM, CFU/g < 1.0x10⁵
  • BGKP in 0.01 g are not allowed
  • Salmonella, 25g is not allowed
  • Staphylococcus, 1 g is not allowed
  • Listeria, 25 g is not allowed
  • Yeast / mold * CFU / 1 g 100 in total

Nutritional value (100g)
  • Energy value: 2776 kJ / 661 kcal
  • Proteins, g 0.8
  • Fats, g 72.5
  • Carbohydrates, g 1.3
  • Trace elements naturally contained in milk

Application

For use in food

Packaging

20-25 kg paper corrugated boxes with an inner polyethylene liner min 60 mcr

Storage conditions, expiration dates

The oil should be stored in the original package, protected from air and light, in a refrigerator, at a relative humidity of no more than 80%, for 12 months - at a temperature from -12°С to -18°С; 9 months - at a temperature from -6°С to -11°С; 3 months - at a temperature from 0°C to -5°C;

Name

Sweet butter Extra 82.5%

Product characteristics

Product obtained by whipping cream from cow's milk

Product composition
  • Cow's milk cream
  • Preservatives: absent
  • Allergens: milk protein, lactose
  • Without GMOs

Organoleptics
  • Appearance: the cut surface is shiny or slightly shiny, dry
  • Consistency: homogeneous, plastic, dense
  • Color: from light yellow to yellow
  • Smell and taste: clean, well-defined creamy with a taste of pasteurization

Physico-chemical characteristics
  • M.ch. fat, % min 82.5
  • Titrated plasma acidity °Т max 23
  • Moisture, % max 16.0
  • Acidity of the fatty phase °K max 2.5
  • pH min 6.25

Microbiological characteristics
  • KMAFAM, CFU/g < 1.0x10⁵
  • BGKP in 0.01 g are not allowed
  • Salmonella, 25g is not allowed
  • Staphylococcus, 1 g is not allowed
  • Listeria, 25 g is not allowed
  • Yeast / mold * CFU / 1 g 100 in total

Nutritional value (100g)
  • Energy value: 3140 kJ / 748 kcal
  • Proteins, g 0.5
  • Fats, g 82.5
  • Carbohydrates, g 0.8
  • Trace elements naturally contained in milk

Application

For use in food

Packaging

20-25 kg paper corrugated boxes with an inner polyethylene liner min 60 mcr

Storage conditions, expiration dates

The oil should be stored in the original package, protected from air and light, in a refrigerator, at a relative humidity of no more than 80%, for 12 months - at a temperature from -12°С to -18°С; 9 months - at a temperature from -6°С to -11°С; 3 months - at a temperature from 0°C to -5°C;

Dry skimmed milk

Name

Skimmed dry milk up to 1.5% fat

Product characteristics

The product obtained by dehydration of pasteurized cow's milk, thickened by the spraying method

Product composition

Skimmed cow's milk. Preservatives: absent. Allergens: milk protein, lactose. Without GMOs

Organoleptics
  • Appearance: a fine dry powder of agglomerated milk particles without lumps, except for those that break up under light pressure
  • Consistency: loose
  • Color: white or white with a light cream shade
  • Odor and taste: characteristic of fresh pasteurized milk without extraneous odors and tastes (the aftertaste of pasteurized milk is allowed)

Physico-chemical characteristics
  • M.ch. fat, % max 1.5
  • M.ch. protein in SMZ, % min 34.0
  • M.ch. lactose, % min 50.0 
  • M.ch. moisture, % max 5.0 
  • Acidity, ⁰T max 21 
  • pH max 6.5
  • Purity group A, B 
  • Solubility index cm³ max 0.3
     

Microbiological characteristics
  • MAFAM, CFU/g < 1.0x10⁵
  • BGKP in 0.1 g are not allowed
  • Salmonella, 25g is not allowed
  • Staphylococcus, 0.1 g is not allowed

Nutritional value (100g)
  • Energy value: 1513 kJ / 361.5 kcal
  • Belky, 32
  • Fats, g 1.5
  • Carbohydrates, g 55
  • Added sugar, g 0 
  • Trace elements naturally contained in milk

Application
  • For consumption and industrial processing Dissolve
  • 9 g of powder in 90 ml of warm distilled water (t = 40-45 ° C). Mix well and leave for 10-15 minutes. Approximate result of 1 liter of skimmed milk. Skimmed milk powder is not intended for babies

Packaging
  • 4-layer paper kraft bag with inner polyethylene liner min 60 mcr with seam and sealing
  • Net weight 25 kg
  • Gross weight 25.40 kg

Умови зберігання, терміни придатності

Store in clean, closed, well-ventilated rooms at a temperature from 0 ° C to 25 ° C and a relative humidity of no more than 85% - 18 months from the date of manufacture