
Peasant sweet cream butter 72.6%, 200g

Sweet cream butter extra 82.5%, 200g

Sweet butter Vologda 82.5%, 200g

Peasant sweet cream butter 72.6%, 400g

Sweet butter extra 82.5%, 400g

Vologda sweet cream butter 82.5%, 400g

Peasant sweet cream butter 72.6%, 500g

Vologda sweet cream butter 82.5%, 500g

Peasant sweet cream butter 72.6%, 1 kg

Vologda sweet cream butter 82.5%, 1 kg
Name |
Sweet cream butter Selyanske 72.5% |
Product description |
Product obtained by whipping cream from cow's milk |
Product composition |
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Organoleptics |
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Physico-chemical characteristics |
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Microbiological characteristics |
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Nutritional value (100g) |
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Application |
For use in food |
Packaging |
packaged oil in a pack of 100-200-400 g, type of packaging: foil or Ecoline; packaged butter 500-1000g, type of packaging: oil-resistant parchment |
Storage conditions, expiration dates |
The oil should be stored in the original package, protected from air and light, in a refrigerator, at a relative humidity of no more than 80%, for 12 months - at a temperature from -12°С to -18°С; 9 months - at a temperature from -6°С to -11°С; 3 months - at a temperature from 0°C to -5°C; |
Name |
Extra sweet cream butter 82.5%, Vologda sweet cream butter 82.5% |
Product characteristics |
Product obtained by whipping cream from cow's milk |
Product composition |
|
Organoleptics |
|
Physico-chemical characteristics |
|
Microbiological characteristics |
|
Nutritional value (100g) |
|
Application |
For use in food |
Packaging |
packaged oil in a pack of 100-200-400 g, type of packaging: foil or Ecoline; packaged butter 500-1000g, type of packaging: oil-resistant parchment |
Storage conditions, expiration dates |
The oil should be stored in the original package, protected from air and light, in a refrigerator, at a relative humidity of no more than 80%, for 12 months - at a temperature from -12°С to -18°С; 9 months - at a temperature from -6°С to -11°С; 3 months - at a temperature from 0°C to -5°C; |

Dry skimmed milk
Name |
Skimmed dry milk up to 1.5% fat |
Product characteristics |
The product obtained by dehydration of pasteurized cow's milk, thickened by the spraying method |
Product composition |
Skimmed cow's milk. Preservatives: absent. Allergens: milk protein, lactose. Without GMOs |
Organoleptics |
|
Physico-chemical characteristics |
|
Microbiological characteristics |
|
Nutritional value (100g) |
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Application |
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Packaging |
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Storage conditions, expiration dates |
Store in clean, closed, well-ventilated rooms at a temperature from 0 ° C to 25 ° C and a relative humidity of no more than 85% - 18 months from the date of manufacture |