
Peasant sweet cream butter, 73%, 100g

Peasant sweet cream butter, 73%, 200g

Peasant sweet cream butter, 73%, 400g

Vologda sweet cream butter, 82.5%, 100g

Vologda sweet cream butter, 82.5%, 200g

Vologda sweet cream butter, 82.5%, 400g
Name |
Sweet cream butter Selyanske 72.5% |
Product description |
Product obtained by whipping cream from cow's milk |
Product composition |
|
Organoleptics |
|
Physico-chemical characteristics |
|
Microbiological characteristics |
|
Nutritional value (100g) |
|
Application |
For use in food |
Packaging |
packaged oil in a pack of 100-200-400 g, type of packaging: foil or Ecoline; packaged butter 500-1000g, type of packaging: oil-resistant parchment |
Storage conditions, expiration dates |
The oil should be stored in the original package, protected from air and light, in a refrigerator, at a relative humidity of no more than 80%, for 12 months - at a temperature from -12°С to -18°С; 9 months - at a temperature from -6°С to -11°С; 3 months - at a temperature from 0°C to -5°C; |
Name |
Extra sweet cream butter 82.5%, Vologda sweet cream butter 82.5% |
Product characteristics |
Product obtained by whipping cream from cow's milk |
Product composition |
|
Organoleptics |
|
Physico-chemical characteristics |
|
Microbiological characteristics |
|
Nutritional value (100g) |
|
Application |
For use in food |
Packaging |
packaged oil in a pack of 100-200-400 g, type of packaging: foil or Ecoline; packaged butter 500-1000g, type of packaging: oil-resistant parchment |
Storage conditions, expiration dates |
The oil should be stored in the original package, protected from air and light, in a refrigerator, at a relative humidity of no more than 80%, for 12 months - at a temperature from -12°С to -18°С; 9 months - at a temperature from -6°С to -11°С; 3 months - at a temperature from 0°C to -5°C; |